Kansas Crimson

Yes.

No. Shrimp scampi. I've never known it to have tomatoes and asparagus in it. Let alone a cream sauce.

KU - 14
ttu - 42

Might be a good idea to do a dry run a week or two before cooking for Mom.

Saban or bust.

At least 4.

Upper 80s and super humid here today. Supposed to chill out in the next couple days.

Crap, I got him confused with Mark Stoops.

Too many Stoops to keep track of.

Say what? That dood is pretty popular here.
Gotta link?

I had "shrimp scampi". Wasn't bad. No one living in Italy would have recognized it.

Actually, it did not suck. It was not, however, anything even remotely Italian.

"Can I get eggs Benedict with no butter and extra hollandaise?"

2nd knuckle, thumb out. Although it's pretty rare that I do that.

Mrs 99 is making me go to the OG for lunch.

Any recommendations? Other than salad and breadsticks.

Till it's done.

Crap, I can't remember. It will very depending on the weight. I start mine early and then keep in a dry cooler until ready to serve. It gives the meat a chance to rest and keeps it hot until you're ready to serve.

That said, probably 3 to 4 hours.

HouseDivided wrote: ↑Sat Oct 06, 2018 9:37 pm

pdub wrote: ↑Sat Oct 06, 2018 9:29 pm so ksu is basically as bad as we are in football now.
they really have nothing left.

I have been at four of their games so far this year. They will still beat us by two touchdowns.

Probably.

Looks to me like the "Parts Unknown" was previously scheduled. I've always enjoyed this Emmy winning show and learn something while watching every show. Bourdain is an engaging story teller and the photography is unmatched.

Travel is the antidote to ignorance.
Mark Twain

5-0 beat Florida and Miss St so far. They're a real football team.

UK at aTm looks like it's gonna be good.

I've become a uk football fan over the years. They've put together a real team.

Sorry CR. No offense. You're a reasonable person.