Best Food

[Leawood]

Hot dogs. I just had Earl Campbell’s red hots with brown mustard and dill pickle relish.

[jfish26]

Hebrew National hot dogs lap the field.

[Deleted User 62]

Gotta go with Leawood on this.

[ChalkRocker]

Wimmer's natural casing.

Top shelf.

[pdub]

Not into the red dogs.
Give me a Nathan's beef frank.

[Leawood]

I love Hebrew National and Nathan’s.

But those Earl Campbell’s are good.

My favorite salad is a Chicago dog

[pdub]

Heard the weather in Kansas has been pretty on point the last few days.
Good time to get out and grill burgers and dogs.

[ousdahl]

I haven't had a proper "hot dog" of any sort in years. If I'm grilling sausages, I normally go with a brat.

scratch that! At work a couple years ago, work was talking up how they were gonna feed the staff a nice meal for Christmas in the break room. It was hot dogs and chips.

[ChalkRocker]

Brats smell better than they taste, imo. I'll take a dog if given a choice.

[pdub]

We've had this battle before but may as well start it again.
Condiments on a dog?

Heavy on the mustard ( yellow or brown ), medium on the relish ( Wickles relish FTW ) and light on the Heinz Ketchup. Sometimes chili. Rarely white chopped onions.

The mustard only crew chime on in.

[jfish26]

I am the (highly-derided) ketchup-only type.

[pdub]

Oh WOW.
Good luck in this thread.

[ousdahl]

I am the (highly-derided) ketchup-only type.

oh come on bro, we're not talking about a steak here.

[ousdahl]

If I'm gonna put stuff on a hot dog, it's either mustard, ketchup and mustard, or some coney island chili dog thing going on with chili, onions, and mustard.

I also have a sentimental soft spot for sauerkraut, which blew my mind on a hot dog at Arrowhead Stadium when I was like 10.

[jfish26]

I am the (highly-derided) ketchup-only type.

oh come on bro, we're not talking about a steak here.

Mrs. Fish puts A1 on the steaks I make for her.

Imma bout to be like

[jhawks99]

Dress a dog how you like. For me, and I've said this before, ketchup = Satan's Santorum. Can't stand the stuff.

Seems as though I need to try some new dogs, we usually get Ball Park. For toppings, spicy mustard, kraut, and onions.

[pdub]

I use A1 but I don't put them ON my steaks.
On the side, dip when I want.

[ousdahl]

well if you're all out of A1, you could always just smother it in donkey sauce.

[jfish26]

I use A1 but I don't put them ON my steaks.
On the side, dip when I want.

I guess that's what she does.

So I do the thing where I shame her by proxy, and point out to the kids that it's impolite to season food before trying it.

[CrimsonNBlue]

I use A1 but I don't put them ON my steaks.
On the side, dip when I want.

I guess that's what she does.

So I do the thing where I shame her by proxy, and point out to the kids that it's impolite to season food before trying it.

When out, I can handle someone asking for sauce, but I have to take take a lot of internal deep breaths when a well-done steak is sent back to the kitchen to cook it into beef jerky.