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ousdahl
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Post by ousdahl » Fri Oct 05, 2018 11:44 pm

OFFICIAL

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ousdahl
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Post by ousdahl » Fri Oct 05, 2018 11:44 pm

ANYONE EVER DONE A WHOLE BIRD?

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TraditionKU
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Post by TraditionKU » Sat Oct 06, 2018 5:54 am

turkey?

yes

5 or 6 years ago did one in the smoker. don’t recall the exact recipe, but it involved sliced apples getting tucked between the skin and meat...and i think i even brined it in a apple cider solution for a day prior. fucking think barely fit in my smoker but turned out very nice.
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TraditionKU
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Post by TraditionKU » Sat Oct 06, 2018 5:57 am

oddly enough, have yet to do a whole chicken
"Scientific literacy is an intellectual vaccine against the claims of charlatans who would exploit ignorance"

"But, there is another kind of evil which we must fear most … and that is the indifference of good men!"

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jhawks99
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Post by jhawks99 » Sat Oct 06, 2018 11:30 am

I do this every year for Thanksgiving

http://virtualweberbullet.com/turkey2.html
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pdub
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Post by pdub » Sat Oct 06, 2018 9:30 pm

I smoked the Thanksgiving turkey last year.
It was a hit.

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ousdahl
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Post by ousdahl » Sat Oct 06, 2018 9:52 pm

how long’s it take?

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jhawks99
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Post by jhawks99 » Sat Oct 06, 2018 10:18 pm

Till it's done.

Crap, I can't remember. It will very depending on the weight. I start mine early and then keep in a dry cooler until ready to serve. It gives the meat a chance to rest and keeps it hot until you're ready to serve.

That said, probably 3 to 4 hours.
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TraditionKU
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Post by TraditionKU » Sun Oct 07, 2018 6:10 am

that’s about how long i was thinking
"Scientific literacy is an intellectual vaccine against the claims of charlatans who would exploit ignorance"

"But, there is another kind of evil which we must fear most … and that is the indifference of good men!"

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pdub
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Post by pdub » Sun Oct 07, 2018 6:37 am

Yea I think four hours.
A lot faster than pork.

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TraditionKU
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Post by TraditionKU » Sun Oct 07, 2018 8:14 am

i injected the one i did, and then basted every half hour or so
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"But, there is another kind of evil which we must fear most … and that is the indifference of good men!"

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PhDhawk
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Post by PhDhawk » Sun Oct 07, 2018 5:02 pm

ousdahl wrote:
Fri Oct 05, 2018 11:44 pm
ANYONE EVER DONE A WHOLE BIRD?
I'm giving you the whole bird right now...two of them.

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ousdahl
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Post by ousdahl » Sun Oct 07, 2018 5:46 pm

oh nice, thanks bro!

though we might need a bigger grill...

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TraditionKU
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Post by TraditionKU » Sun Oct 07, 2018 6:03 pm

PhDhawk wrote:
Sun Oct 07, 2018 5:02 pm
ousdahl wrote:
Fri Oct 05, 2018 11:44 pm
ANYONE EVER DONE A WHOLE BIRD?
I'm giving you the whole bird right now...two of them.
with a fist, of knuckle bent?
"Scientific literacy is an intellectual vaccine against the claims of charlatans who would exploit ignorance"

"But, there is another kind of evil which we must fear most … and that is the indifference of good men!"

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ousdahl
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Post by ousdahl » Mon Oct 08, 2018 1:43 pm

But for real my fam is gonna be here next month for an early holiday/mom’s bday.

Think I might try a whole bird. Maybe two of them, if PhD actually comes through.

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jhawks99
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Post by jhawks99 » Mon Oct 08, 2018 2:15 pm

Might be a good idea to do a dry run a week or two before cooking for Mom.
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ousdahl
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Post by ousdahl » Mon Oct 08, 2018 3:34 pm

Dry run?

Like a practice bird?

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jhawks99
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Post by jhawks99 » Tue Oct 09, 2018 7:56 am

Yes.
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ousdahl
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Post by ousdahl » Fri Nov 02, 2018 1:14 pm

Might do a practice bird this afternoon.

Do I stuff it?

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pdub
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Post by pdub » Fri Nov 02, 2018 1:15 pm

No.
That's the disadvantage from typical oven I suppose.

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