Kansas Crimson

Hot dogs. I just had Earl Campbell’s red hots with brown mustard and dill pickle relish.

Hebrew National hot dogs lap the field.

Gotta go with Leawood on this.

Wimmer's natural casing.

Top shelf.

Not into the red dogs.
Give me a Nathan's beef frank.

I love Hebrew National and Nathan’s.

But those Earl Campbell’s are good.

My favorite salad is a Chicago dog

Heard the weather in Kansas has been pretty on point the last few days.
Good time to get out and grill burgers and dogs.

I haven't had a proper "hot dog" of any sort in years. If I'm grilling sausages, I normally go with a brat.

scratch that! At work a couple years ago, work was talking up how they were gonna feed the staff a nice meal for Christmas in the break room. It was hot dogs and chips.

Brats smell better than they taste, imo. I'll take a dog if given a choice.

We've had this battle before but may as well start it again.
Condiments on a dog?

Heavy on the mustard ( yellow or brown ), medium on the relish ( Wickles relish FTW ) and light on the Heinz Ketchup. Sometimes chili. Rarely white chopped onions.

The mustard only crew chime on in.

I am the (highly-derided) ketchup-only type.

Oh WOW.
Good luck in this thread.

jfish26 wrote: ↑Mon Apr 27, 2020 9:14 am I am the (highly-derided) ketchup-only type.

oh come on bro, we're not talking about a steak here.

If I'm gonna put stuff on a hot dog, it's either mustard, ketchup and mustard, or some coney island chili dog thing going on with chili, onions, and mustard.

I also have a sentimental soft spot for sauerkraut, which blew my mind on a hot dog at Arrowhead Stadium when I was like 10.

ousdahl wrote: ↑Mon Apr 27, 2020 9:20 am

jfish26 wrote: ↑Mon Apr 27, 2020 9:14 am I am the (highly-derided) ketchup-only type.

oh come on bro, we're not talking about a steak here.

Mrs. Fish puts A1 on the steaks I make for her.

Imma bout to be like

Dress a dog how you like. For me, and I've said this before, ketchup = Satan's Santorum. Can't stand the stuff.

Seems as though I need to try some new dogs, we usually get Ball Park. For toppings, spicy mustard, kraut, and onions.

I use A1 but I don't put them ON my steaks.
On the side, dip when I want.

well if you're all out of A1, you could always just smother it in donkey sauce.

pdub wrote: ↑Mon Apr 27, 2020 9:33 am I use A1 but I don't put them ON my steaks.
On the side, dip when I want.

I guess that's what she does.

So I do the thing where I shame her by proxy, and point out to the kids that it's impolite to season food before trying it.

jfish26 wrote: ↑Mon Apr 27, 2020 9:39 am

pdub wrote: ↑Mon Apr 27, 2020 9:33 am I use A1 but I don't put them ON my steaks.
On the side, dip when I want.

I guess that's what she does.

So I do the thing where I shame her by proxy, and point out to the kids that it's impolite to season food before trying it.

When out, I can handle someone asking for sauce, but I have to take take a lot of internal deep breaths when a well-done steak is sent back to the kitchen to cook it into beef jerky.