BBQ

[Overlander]

No way that they could be both…right?

[ousdahl]

I mean, yea, they could.

But I’d be willing to bet a full rack of ribs plus 2 sides that they’re local to somewhere else.

[ousdahl]

One of my new favorite things on the interwebs

https://www.instagram.com/reel/C6CK3avu ... hwNGQ0cg==

“Lookiedat!”

“Thank god for these groceries!”

Anywho what’s the take on fall off the bone turkey legs?

Is that well smoked or just overdone?

[jhawks99]

Holy smokes.

I imagine those were wrapped tightly with some stock/wine/beer/cider or something for steaming. Marinating for a while in pineapple or papaya juice will do the same thing.

[ousdahl]

99 dropped a “holy smokes” in the bbq thread lol

I dunno if Big Slim marinades but that’s good info either way.

I haven’t cooked turkey legs personally but I imagine they’re kinda like dark meat chicken in that they’re pretty forgiving and can be good overcooked

[jhawks99]

They can dry out easily. I'm not a big fan of them. Lots to tendons and hard to eat. Thighs work well on the smoker.

He either marinated them in pineapple or papaya, which breaks down the protein, or steamed the crap outta them.