BBQ

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ousdahl
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BBQ

Post by ousdahl »

OFFICIAL
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ousdahl
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Re: BBQ

Post by ousdahl »

ANYONE EVER DONE A WHOLE BIRD?
Deleted User 89

Re: BBQ

Post by Deleted User 89 »

turkey?

yes

5 or 6 years ago did one in the smoker. don’t recall the exact recipe, but it involved sliced apples getting tucked between the skin and meat...and i think i even brined it in a apple cider solution for a day prior. fucking think barely fit in my smoker but turned out very nice.
Deleted User 89

Re: BBQ

Post by Deleted User 89 »

oddly enough, have yet to do a whole chicken
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jhawks99
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Re: BBQ

Post by jhawks99 »

I do this every year for Thanksgiving

http://virtualweberbullet.com/turkey2.html
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pdub
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Re: BBQ

Post by pdub »

I smoked the Thanksgiving turkey last year.
It was a hit.
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ousdahl
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Re: BBQ

Post by ousdahl »

how long’s it take?
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jhawks99
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Re: BBQ

Post by jhawks99 »

Till it's done.

Crap, I can't remember. It will very depending on the weight. I start mine early and then keep in a dry cooler until ready to serve. It gives the meat a chance to rest and keeps it hot until you're ready to serve.

That said, probably 3 to 4 hours.
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Re: BBQ

Post by Deleted User 89 »

that’s about how long i was thinking
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pdub
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Re: BBQ

Post by pdub »

Yea I think four hours.
A lot faster than pork.
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Re: BBQ

Post by Deleted User 89 »

i injected the one i did, and then basted every half hour or so
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PhDhawk
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Re: BBQ

Post by PhDhawk »

ousdahl wrote: Fri Oct 05, 2018 11:44 pm ANYONE EVER DONE A WHOLE BIRD?
I'm giving you the whole bird right now...two of them.
I only came to kick some ass...

Rock the fucking house and kick some ass.
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ousdahl
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Re: BBQ

Post by ousdahl »

oh nice, thanks bro!

though we might need a bigger grill...
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Re: BBQ

Post by Deleted User 89 »

PhDhawk wrote: Sun Oct 07, 2018 5:02 pm
ousdahl wrote: Fri Oct 05, 2018 11:44 pm ANYONE EVER DONE A WHOLE BIRD?
I'm giving you the whole bird right now...two of them.
with a fist, of knuckle bent?
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ousdahl
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Re: BBQ

Post by ousdahl »

But for real my fam is gonna be here next month for an early holiday/mom’s bday.

Think I might try a whole bird. Maybe two of them, if PhD actually comes through.
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jhawks99
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Re: BBQ

Post by jhawks99 »

Might be a good idea to do a dry run a week or two before cooking for Mom.
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ousdahl
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Re: BBQ

Post by ousdahl »

Dry run?

Like a practice bird?
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jhawks99
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Re: BBQ

Post by jhawks99 »

Yes.
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ousdahl
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Re: BBQ

Post by ousdahl »

Might do a practice bird this afternoon.

Do I stuff it?
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pdub
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Re: BBQ

Post by pdub »

No.
That's the disadvantage from typical oven I suppose.
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