BBQ

[ChalkRocker]

...at least take it to the QT thread.

ummm... that's my point. It's a bbq thread and someone has kinda f'd it up.

[Deleted User 289]

Yes hard on. Your pm to me proved it as have other posts you have made.
Forgetting that, I'll respond to your question.
If I ruined this one for you or anyone else - I'm sorry. I explained myself.
Please feel free to ignore my post/s and/or I suggest pdub delete them.

So, to my question, this sounds like "yes, I'm going to ruin yet another forum", unless we pretend you didn't, or someone dele's it for you.

Right?

Right!
Someone posted pics, I commented on them, you took offense.
So now you can either move on or continue to harp on it and/or cry about it. Your choice.

[ChalkRocker]

huh?

[pdub]

This thread is kind of a C+/C right about now.
Could get better.

[ousdahl]

on second thought, I know of no better thread to start some beef.

[TDub]

If 2 vegetarians have a dispute....is it still called a beef?

[Deleted User 141]

Between a couple of seedy characters, no doubt.

[Mjl]

Heat that smoker up hot ( sorry gotta waste some charcoal on this one ) and burn that shit off.
Then spray it with a hose and scrub it down.

Finally got around to this today. Worked great. Thanks pdub.

[pdub]

Glad it worked.
I tend to do that in the spring to prep for smoke season ( which is 'round 8 months ).

[ousdahl]

A platform we can all agree upon!


https://www.instagram.com/p/CGH7v9PlQrq ... i2l5eismwz

[Mjl]

Not sure about that. Need to know more about VP, like their origin/back-story. In case the Pres gets killed off.

[Deleted User 310]

Baby back or St Louis style?

[ousdahl]

“BUT MAH RIGHTS!”


- vegetarians

[Mjl]

Baby back or St Louis style?

Beef or pork

[Deleted User 310]

Baby back or St Louis style?

Beef or pork

Good question...i usually like pork best (st louis style if a good bbq spot), but have also had good beef (although i don't have the guts/skills to do those myself).

[Mjl]

Not much skill required, just smoke it low and slow.

[Deleted User 310]

Not much skill required, just smoke it low and slow.

I feel like beef is always more tricky than pork for me to smoke. Hard to fuck up a pork butt, but i feel like beef brisket is more tricky....and it's an expensive fuck up if you ruin a brisket LOL

[Mjl]

Brisket you can ruin, the flat has a cap but not much marbling. Ribs have enough fat throughout to be less susceptible to drying out

[Deleted User 89]

i always do pork ribs

[CrimsonNBlue]

What in the hell are beef ribs?

I think there is a restaurant up the street that might sell those with a side of their sausage burnt ends.