Kansas Crimson

Gqcolorado wrote: ↑Wed Feb 12, 2020 9:03 pm I simply stated that I hate the internets.

Don't project onto me, sir!

Gqcolorado wrote: ↑Wed Feb 12, 2020 7:25 pm You like the oregano that was in their salsa.

Homemade salsa easy to make, and way better than jarred stuff anyway...that said, I really liked Senor Stan's when I lived back there. Could only get it at Dillon's at the time. Dude prolly dead, I don't know. Was a regular at Molly's, where I worked for way too long.

As far as enchilada's vs. tacos go, I'd go Tacos for the convenience and ease factor most days.

My mother in law makes some bomb ass homemade sauce, though for cheese and onion w/ beef enchiladas. I made it once with her, and it's definitely a labor of love, as it takes a good while to get the chile's boiled, strained, strained again. Then you still have to actually make it taste good. But so worth it.

Cascadia wrote: ↑Wed Feb 12, 2020 11:48 pm You eat your taco, you be happy and you STFU. Tacos are one of the best foods on the planet (in all of their glorious forms)

And I love enchiladas, but an enchilada is to a taco what mad dog 2020 is to a fine scotch/whiskey. GTFU here with that weak shit.

Gqcolorado wrote: ↑Wed Feb 12, 2020 11:57 pm Quite the opposite in a lot of cases....tacos made quick and easy, even if the ‘authentic’ variety. Enchiladas, not gonna be quick and easy unless you saucing them outta can. And that nasty.

And with the La Familia reference, I loved that place too....Dos Hombres, though, my first couple years at KU, I fondly remember all you can eat tacos on Monday’s for $4.25. We ate a shit ton of tacos. And they fried em up all extra delicious style.

IllinoisJayhawk wrote: ↑Thu Feb 13, 2020 7:20 am I suck at making homemade enchiladas...so if I've got to make it myself then tacos. But as at a Mexican restaurant I'd go enchiladas. But why not both. 2 enchiladas (beef). 1 taco (usually beef, but I don't discriminate). Rice. Beans. Chips and salsa. Yum.

TraditionKU wrote: ↑Thu Feb 13, 2020 7:51 am beef is boring

TDub wrote: ↑Thu Feb 13, 2020 8:58 am Not a huge fan of duck. Perhaps ive never had it prepared properly. Always seems overly greasy and a little chewy to me. I dunno, i hear people say its a fantastic red meat. Never had it at a restaurant, maybe thats the issue.