BBQ
Re: BBQ
Ribs. Wings. Trout. Salmon. Potatoes. Two levels on the Smoky Mountain. Finished ribs with Bryants Rich and Spicy. Coleslaw, street corn as sides.
Canoed with the BBQ Bud to a bar and had a few drinks. Saw a seal and two bald eagles going after a school of fish. Mid 60's, bright blue sky. Damn fine Fall day.
Canoed with the BBQ Bud to a bar and had a few drinks. Saw a seal and two bald eagles going after a school of fish. Mid 60's, bright blue sky. Damn fine Fall day.
Re: BBQ
Sorry shouldn't have confused with actual BUD - this was Friday.
BUD was at work.
This was a man BUD date.
True BUD showed up at 5:30 to eat the salmon and trout.
But always bring a life jacket, don't gotta wear it, just to be safe.
BUD was at work.
This was a man BUD date.
True BUD showed up at 5:30 to eat the salmon and trout.
But always bring a life jacket, don't gotta wear it, just to be safe.
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Re: BBQ
pdub wrote: ↑Mon Oct 03, 2022 9:47 am Ribs. Wings. Trout. Salmon. Potatoes. Two levels on the Smoky Mountain. Finished ribs with Bryants Rich and Spicy. Coleslaw, street corn as sides.
Canoed with the BBQ Bud to a bar and had a few drinks. Saw a seal and two bald eagles going after a school of fish. Mid 60's, bright blue sky. Damn fine Fall day.
Sounds like a great way to start autumn. Really.
I'm jealous. Which, in turn, pisses me off.
I'm pissed off.
Please, I implore you to be reasonable...
Re: BBQ
While our house is on the market, we are moving to a townhouse close to here. Mrs 99 works weekends and we can't always vacate on a moment's notice. The commie, socialist, marxist townhouse does not allow grills of any kind on the property.
Defense. Rebounds.
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Re: BBQ
wtf
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
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Re: BBQ
better to be pissed off than pissed on
(depending on your fetish, of course)
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
Re: BBQ
Got to challenge that shit bro! I’d advise not only setting up the smoker but also blaring some southern rock music all day. This is ‘Merica!
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Re: BBQ
slice apples thin and stuff the slices b/t the skin and meat
i’ve also injected with an apple cider vinegar/apple juice mix that was infused with herbs
i’ve also injected with an apple cider vinegar/apple juice mix that was infused with herbs
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
Re: BBQ
Ohh good ideas.
Between the skin and meat I was gonna just gonna stuff butter.
Didn’t realize a turkey takes about 24 hours per 5 pounds to thaw in the fridge.
A faster option is in a cold water bath, but supposed to change the water every half donut.
The key is to avoid the danger zone of 40-140 degrees.
sooo what if I just put it in a cooler full of ice water? That should defrost it while also not getting too warm right?
Between the skin and meat I was gonna just gonna stuff butter.
Didn’t realize a turkey takes about 24 hours per 5 pounds to thaw in the fridge.
A faster option is in a cold water bath, but supposed to change the water every half donut.
The key is to avoid the danger zone of 40-140 degrees.
sooo what if I just put it in a cooler full of ice water? That should defrost it while also not getting too warm right?
Re: BBQ
Smoked turkey is the best.
We haven’t gotten to host in a while, and aren’t this year, but there was a moment where we thought we’d have to skip the travel so we bought all the Thanksgiving fixins as backup.
So now we have a turkey in brine in the fridge…so I might have to smoke it on Friday.
We haven’t gotten to host in a while, and aren’t this year, but there was a moment where we thought we’d have to skip the travel so we bought all the Thanksgiving fixins as backup.
So now we have a turkey in brine in the fridge…so I might have to smoke it on Friday.