BBQ
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- Contributor
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- Joined: Wed Mar 17, 2021 7:12 pm
Re: BBQ
No way that they could be both…right?
Re: BBQ
One of my new favorite things on the interwebs
https://www.instagram.com/reel/C6CK3avu ... hwNGQ0cg==
“Lookiedat!”
“Thank god for these groceries!”
Anywho what’s the take on fall off the bone turkey legs?
Is that well smoked or just overdone?
https://www.instagram.com/reel/C6CK3avu ... hwNGQ0cg==
“Lookiedat!”
“Thank god for these groceries!”
Anywho what’s the take on fall off the bone turkey legs?
Is that well smoked or just overdone?
Re: BBQ
Holy smokes.
I imagine those were wrapped tightly with some stock/wine/beer/cider or something for steaming. Marinating for a while in pineapple or papaya juice will do the same thing.
I imagine those were wrapped tightly with some stock/wine/beer/cider or something for steaming. Marinating for a while in pineapple or papaya juice will do the same thing.
Defense. Rebounds.
Re: BBQ
99 dropped a “holy smokes” in the bbq thread lol
I dunno if Big Slim marinades but that’s good info either way.
I haven’t cooked turkey legs personally but I imagine they’re kinda like dark meat chicken in that they’re pretty forgiving and can be good overcooked
I dunno if Big Slim marinades but that’s good info either way.
I haven’t cooked turkey legs personally but I imagine they’re kinda like dark meat chicken in that they’re pretty forgiving and can be good overcooked
Re: BBQ
They can dry out easily. I'm not a big fan of them. Lots to tendons and hard to eat. Thighs work well on the smoker.
He either marinated them in pineapple or papaya, which breaks down the protein, or steamed the crap outta them.
He either marinated them in pineapple or papaya, which breaks down the protein, or steamed the crap outta them.
Defense. Rebounds.