Kansas Crimson

TDub wrote: ↑Sat Feb 10, 2024 3:59 pm why all these places serving fries with BBQ?

For the kids.

i don’t care what the meat is, spice, tang, and then sweetness are my priorities for sauce

Mustard/carolina sauce is fucking gross.

Doing a rack of ribs tomorrow along with some Asian style wings and stuffed jalapeños. Prolly some bbq'd beans and maybe those whiskey tango hash brown casserole things.

pdub wrote: ↑Sat Feb 10, 2024 5:51 pm Mustard/carolina sauce is fucking gross.

mustard sauce is gross

but Carolina Appalachia style vinegar sauce is delicious.

Mustard on my bbq is a big no. I’ll just eat the cue dry.
Vinegar on my bbq is a “do you have any other sauce?” and if not use it in light portions. I think it’s fine—but I’d prefer tomato based sauces.

Every Memphis sauce I’ve had has tasted sweeter than your Bryant’s or Gates. Give me Gates bold and spicy over anything.

“ why all these places serving fries with BBQ?”

Almost every KC BBQ joint does fries.
If you’re in the South you’re likely getting hush puppies as something similar.

Also fries with BBQ is great. I love fries.
Give me baked beans, fries, onion rings, hush puppies, collards, potato salad, slaw, Mac and cheese, okra, baked potato ( with a big distance between Mac and cheese and baked potato - I like baked potatoes it just doesn’t belong in bbq ) probably in that order on a standard day. I love dipping fries in the sauce/sauces.

waffle fries

Ribs are on the smoker.

Any opinions on Alabama white sauce? I've never tried it but I'm kinda curious.

No cheese on barbecue.

Spent a lot of time in Bama and never heard of it.

Waffle fries are great.

It’s warm here ( upper 40s ) so I cleaned out the grill for wings and brauts. Not BBQ per se but a pleasant SB surprise.

jhawks99 wrote: ↑Sun Feb 11, 2024 10:55 am Ribs are on the smoker.

Any opinions on Alabama white sauce? I've never tried it but I'm kinda curious.

No cheese on barbecue.

I belive its white because it'd mayo based which is an absolute no go for me.

dropped the ball and didn’t go to the grocery store (and not going today)

smoked chicken nachos, at the wife’s request

not really bbq but doing smoked Carne Asada pinwheels woth cilantro and Oaxaca cheese with a side of smoky corn

TDub wrote: ↑Sun Feb 11, 2024 1:00 pm

jhawks99 wrote: ↑Sun Feb 11, 2024 10:55 am Ribs are on the smoker.

Any opinions on Alabama white sauce? I've never tried it but I'm kinda curious.

No cheese on barbecue.

I belive its white because it'd mayo based which is an absolute no go for me.

It is. Mayo sugar vinegar. I'll try it

jhawks99 wrote: ↑Sun Feb 11, 2024 2:40 pm

TDub wrote: ↑Sun Feb 11, 2024 1:00 pm

jhawks99 wrote: ↑Sun Feb 11, 2024 10:55 am Ribs are on the smoker.

Any opinions on Alabama white sauce? I've never tried it but I'm kinda curious.

No cheese on barbecue.

I belive its white because it'd mayo based which is an absolute no go for me.

It is. Mayo sugar vinegar. I'll try it

I just threw up a little

TDub wrote: ↑Sun Feb 11, 2024 3:06 pm

jhawks99 wrote: ↑Sun Feb 11, 2024 2:40 pm

TDub wrote: ↑Sun Feb 11, 2024 1:00 pm

I belive its white because it'd mayo based which is an absolute no go for me.

It is. Mayo sugar vinegar. I'll try it

I just threw up a little

I feel the same way about ketchup

pickled egg froth with sugar. blech

Satan's Santorum

I like mayo.