BBQ

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Overlander
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Re: BBQ

Post by Overlander »

No way that they could be both…right?
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ousdahl
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Re: BBQ

Post by ousdahl »

I mean, yea, they could.

But I’d be willing to bet a full rack of ribs plus 2 sides that they’re local to somewhere else.
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ousdahl
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Re: BBQ

Post by ousdahl »

One of my new favorite things on the interwebs

https://www.instagram.com/reel/C6CK3avu ... hwNGQ0cg==

“Lookiedat!”

“Thank god for these groceries!”

Anywho what’s the take on fall off the bone turkey legs?

Is that well smoked or just overdone?
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jhawks99
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Location: Woodbury, MN

Re: BBQ

Post by jhawks99 »

Holy smokes.

I imagine those were wrapped tightly with some stock/wine/beer/cider or something for steaming. Marinating for a while in pineapple or papaya juice will do the same thing.
Defense. Rebounds.
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