Kansas Crimson

pdub wrote: ↑Tue Apr 09, 2019 9:36 am Flag the posts, I ain't reading through that cesspool.

done, i believe

Global pandemic would be the perfect time to rewatch game of thrones.

Too bad the ending was so shitty.

I like deep dish pizza. Eye-talian beef with green olives please.

wtf?

green olives on pizza?

I've been thinking the past couple of days to overnight ship sandwich kits from Portillo's.

Yes.

I want pizza. Havent had pizza in at least 3 weeks. Thats never happened before in the history of TDub.

I have the stuff on hand to make some pepperoni pizza. Probably do it in the next day or two.

Every Friday night in this thing I try a different oven pizza.
I have decided Digornios is the worst even worse than store brand.

Red Baron is winning so far over store brand ( Hannaford ), Tony’s and Digornos.

Red baron? Wow

I fee like digornio has gotten worse. Or maybe I just got sick of it.

A while back I had a roommate who would come home for work, eat a whole digornio pizza and a pint of americone dream by himself, and pass out by 7pm, like every night. Or at least more nights than not - unless I actually cooked something like bbq or tacos or some other satellite thread.

Anywho so beaver is way cooler than that dude.

Digornio pizzeria style is good.

Screamin' Sicilian

I tried both thin crust and their regular supreme pizzas ( my oven go to ). Even the thin crust was too doughy and there wasn’t enough sauce. Sorry Digornios, you loose.

Youre a terrible judge of pizza.

And i said pizzeria not regular or thin

On another note. Papa murphys cooked on the green egg is fantastic.

Red Baron is edible. Tombstone isn't bad. I don't like the ones with tons of doughy crust.

One advantage of living in Chicago is some grocery stores carry frozen pizzas from places such as Gino's East, Giordano's, and Malnati's for half the cost of what the pizzas are from the restaurants.

Which of the big 3 is your fave, gutter?

When I cook an oven pizza it’s not unlike making hard shell tacos.

Give me a lot of red sauce and cheese and don’t pretend you can freeze a good crust. Digornios tries and there’s just too much. And they skimp on the sauce.

And on a supreme give me more than six pepperoni slices.