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Tacos v Enchiladas
Posted: Tue Sep 24, 2019 3:30 pm
by pdub
Beef, chicken, pork, fish?
Soft shell, hard shell?
Cheese?
Beef, chicken, pork, cheese?
Mole, verde, cheese sauce?
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 3:37 pm
by jhawks99
Tacos: Tripa in two soft corn tortillas topped with diced onion and cilantro and really hot salsa.
Enchiladas: Pork with green chile and cheese. Or cheese and onion with red chile sauce.
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 4:01 pm
by Shirley
Tacos. Hard corn shell.
/thread
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 4:13 pm
by pdub
I mean, just the empty corn shell?
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 4:17 pm
by Shirley
Uh, no.
Cheese?
si'
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 4:20 pm
by pdub
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 4:53 pm
by Deleted User 62
Mole, when done right, is heavenly.
It is rarely done right, and results are typically not good.
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 5:21 pm
by Deleted User 89
had duck confit street tacos at a joint here in SLC
awesomeness
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 5:42 pm
by Shirley
pdub wrote: ↑Tue Sep 24, 2019 4:20 pm
Looks delicious!
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 6:51 pm
by Cascadia
I will have all of the above. Love both in all varieties
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 9:28 pm
by ousdahl
jeepinjayhawk wrote: ↑Tue Sep 24, 2019 4:53 pm
Mole, when done right, is heavenly.
It is rarely done right, and results are typically not good.
Shit, when is it done right?
When is it not?
I love mole and never recall a bad experience besides one time I tried to make it on my own with only ingredients on hand: mostly chocolate, peanut butter, and tapatio. but even then it was serviceable at the time LOL I was gushered.
Re: Tacos v Enchiladas
Posted: Tue Sep 24, 2019 11:50 pm
by Mjl
ousdahl wrote: ↑Tue Sep 24, 2019 9:28 pm
jeepinjayhawk wrote: ↑Tue Sep 24, 2019 4:53 pm
Mole, when done right, is heavenly.
It is rarely done right, and results are typically not good.
When is it not?
I love mole and never recall a bad experience besides one time I tried to make it on my own with only ingredients on hand: mostly chocolate, peanut butter, and tapatio. but even then it was serviceable at the time LOL I was gushered.
Aw, man, no way, I'm totally with JiJ here. Most are way too chocolatey and it covers up the other shit-ton of ingredients and their flavors. Good moles are great, but rare.
Re: Tacos v Enchiladas
Posted: Wed Sep 25, 2019 7:36 am
by jhawks99
The classic mole poblano takes a couple of days to make.
Re: Tacos v Enchiladas
Posted: Wed Sep 25, 2019 8:03 am
by Deleted User 62
Ousy prefers the "Reese's Peanut Butter" mole.
I blame the weed.
Re: Tacos v Enchiladas
Posted: Wed Sep 25, 2019 8:25 am
by Shirley
Cascadia wrote: ↑Tue Sep 24, 2019 6:51 pm
I will have all of the above. Love both in all varieties
^^^
I love chocolate, but I've never liked mole. And I'm much less likely to find "good" mole in Florida, than I was in KC.
Re: Tacos v Enchiladas
Posted: Wed Sep 25, 2019 8:26 am
by ousdahl
I never said I prefer it; only that my late night attempts to macgyver some mole turned out serviceable and that I dunno if I’ve ever had truly good mole.
The Mexican joint in town seems to have a good mole. Not too sweet or chocolatey, with a lot of flavors going on, but what do I know.
Oh! And there was this one time I bought a jar of mole from the store. That was no good.
Now quit hogging the bong and pass that shit, bro
Re: Tacos v Enchiladas
Posted: Wed Sep 25, 2019 8:31 am
by Shirley
ousdahl wrote: ↑Wed Sep 25, 2019 8:26 am
I never said I prefer it; only that my late night attempts to macgyver some mole turned out serviceable and that I dunno if I’ve ever had truly good mole.
The Mexican joint in town seems to have a good mole. Not too sweet or chocolatey, with a lot of flavors going on, but what do I know.
Oh! And there was this one time I bought a jar of mole from the store. That was no good.
Now quit hogging the bong and pass that shit, bro
"...I dunno if I’ve ever had truly good mole.
^^^
Re: Tacos v Enchiladas
Posted: Wed Sep 25, 2019 8:34 am
by ousdahl
This one time my homie came thru holding some hella dank sticky icky mole that was fucking delish. Pretty sure it was a sativa.
Re: Tacos v Enchiladas
Posted: Wed Sep 25, 2019 8:42 am
by Deleted User 89
Red Iguana is probably the most well-known mexican joint in town (featured on diners, drive-ins, and dives)...if memory serves, they’ve got a half dozen varieties of mole available, none of which really did anything for me
Re: Tacos v Enchiladas
Posted: Thu Sep 26, 2019 8:41 am
by Deleted User 62
Anywhere within about 250 miles of her has some pretty damn good mole:
https://www.google.com/maps/place/Mérid ... 89.5925857