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Re: Stock thread
Posted: Fri Jan 29, 2021 8:45 am
by ousdahl
You guys remember gif bombs?
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man, the financial elites are gonna be so pissed!
Re: Stock thread
Posted: Fri Jan 29, 2021 9:15 am
by Deleted User 89
i wonder if “Tom” was actually the guy pictured?
Re: Stock thread
Posted: Tue Feb 02, 2021 7:58 am
by Deleted User 89
jhawks99 wrote: ↑Thu Jan 28, 2021 12:04 pm
TraditionKU wrote: ↑Thu Jan 28, 2021 11:48 am
ever make buko pie?
Never heard of it. Had to gooooogle. Sounds delicious.
turned out great, will definitely make again but with a few alterations
filling: 3.5 cups young coconut meat, 1/2 cup evaporated milk, 1/2 cup sugar, 1/4 cup cornstarch
the recipe i used called for a simple flour, oil and salt crust, but i think next time i’m gonna do graham cracker
when i’ve had it in the Philippines, the consistency has been very smooth/blended, but when i made it i left the coconut a little chunky. i kinda liked the consistency, but will probably use the food processor next tome so the final product is more like a cheesecake
make sure you’ve got a sharp ass knife to get into the coconuts. i resorted to pulling out one of our Filipino machetes because none of our kitchen knives were getting the job done
bonus: some refreshing coconut water while you wait
this is the recipe i used:
https://www.kawalingpinoyrecipe.com/nat ... ko_pie.php
Re: Stock thread
Posted: Tue Feb 02, 2021 8:53 am
by Deleted User 62
TraditionKU wrote: ↑Tue Feb 02, 2021 7:58 am
jhawks99 wrote: ↑Thu Jan 28, 2021 12:04 pm
TraditionKU wrote: ↑Thu Jan 28, 2021 11:48 am
ever make buko pie?
Never heard of it. Had to gooooogle. Sounds delicious.
turned out great, will definitely make again but with a few alterations
filling: 3.5 cups young coconut meat, 1/2 cup evaporated milk, 1/2 cup sugar, 1/4 cup cornstarch
the recipe i used called for a simple flour, oil and salt crust, but i think next time i’m gonna do graham cracker
when i’ve had it in the Philippines, the consistency has been very smooth/blended, but when i made it i left the coconut a little chunky. i kinda liked the consistency, but will probably use the food processor next tome so the final product is more like a cheesecake
make sure you’ve got a sharp ass knife to get into the coconuts. i resorted to pulling out one of our Filipino machetes because none of our kitchen knives were getting the job done
bonus: some refreshing coconut water while you wait
this is the recipe i used:
https://www.kawalingpinoyrecipe.com/nat ... ko_pie.php
"bonus: some refreshing coconut water while you wait"
You were doing so well until....
Re: Stock thread
Posted: Tue Feb 02, 2021 8:56 am
by Deleted User 89
whatever...it’s delicious when taken straight from the coconut
though i’ll admit, nostalgia plays a role since i’ve really only ever had it when doing field research in the tropics
Re: Stock thread
Posted: Tue Feb 02, 2021 9:14 am
by jhawks99
Cool, I spent a month in Cebu about 5 years ago. Did not run across this. I may have to give it a shot.
Re: Stock thread
Posted: Tue Feb 02, 2021 9:44 am
by Deleted User 89
jhawks99 wrote: ↑Tue Feb 02, 2021 9:14 am
Cool, I spent a month in Cebu about 5 years ago. Did not run across this. I may have to give it a shot.
the region near Los Banos, on southern Luzon, has the best buko pie. if you get the chance, visit Mt. Makiling (and the thermal mud baths) and pick one up