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your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 2:50 pm
by surly
it will be interesting watching j'hawker feedback. the exterior (metal?) wrap is interesting to me. lighting looks new age. i'd say it all comes off as "right proper" which one would expect of ku. anyone know seating capacity?
Re: your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 3:38 pm
by KUTradition
homemade buko pie for lunch (don’t judge)
it was delicious
Re: your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 4:17 pm
by japhy
Aren't there some boots that need licking over on Tiggerboard about now?
Those boots aren't going to lick themselves.
Re: your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 7:38 pm
by AlOerter
KUTradition wrote: ↑Tue Aug 15, 2023 3:38 pm
homemade buko pie for lunch (don’t judge)
it was delicious
Never had that. What's in it?
Re: your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 8:33 pm
by TDub
AlOerter wrote: ↑Tue Aug 15, 2023 7:38 pm
KUTradition wrote: ↑Tue Aug 15, 2023 3:38 pm
homemade buko pie for lunch (don’t judge)
it was delicious
Never had that. What's in it?
buko of course
Re: your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 9:16 pm
by Shirley
TDub wrote: ↑Tue Aug 15, 2023 8:33 pm
AlOerter wrote: ↑Tue Aug 15, 2023 7:38 pm
KUTradition wrote: ↑Tue Aug 15, 2023 3:38 pm
homemade buko pie for lunch (don’t judge)
it was delicious
Never had that. What's in it?
buko of course
No thank you.
#gag
Re: your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 10:12 pm
by KUTradition
AlOerter wrote: ↑Tue Aug 15, 2023 7:38 pm
KUTradition wrote: ↑Tue Aug 15, 2023 3:38 pm
homemade buko pie for lunch (don’t judge)
it was delicious
Never had that. What's in it?
young coconut, mainly (plus evaporated milk and sugar)
mine isn’t “traditional” (it’s a Filipino desert) since i use a graham cracker crust, but i’m too lazy to make pie crust and i kinda like the graham cracker anyway
Re: your memorial stadium renderings are nice ...
Posted: Tue Aug 15, 2023 10:13 pm
by KUTradition
Feral wrote: ↑Tue Aug 15, 2023 9:16 pm
TDub wrote: ↑Tue Aug 15, 2023 8:33 pm
AlOerter wrote: ↑Tue Aug 15, 2023 7:38 pm
Never had that. What's in it?
buko of course
No thank you.
#gag
not bukaki, buko
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 7:52 am
by Shirley
KUTradition wrote: ↑Tue Aug 15, 2023 10:13 pm
Feral wrote: ↑Tue Aug 15, 2023 9:16 pm
TDub wrote: ↑Tue Aug 15, 2023 8:33 pm
buko of course
No thank you.
#gag
not bukaki, buko
Whew! OK, then.
Have never loved coconut.
I can eat it if it isn't the primary taste, like in a Almond Joy, and I don't hate coconut, but I don't really like it.
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 8:45 am
by jhawks99
Buko pie is a new one on me. Sounds great though.
I had some disappointments at the farmer's market this weekend.
Good: cantaloupe, watermelon, corn
Not so good: tomatoes that were red and looked ripe but tasted like grocery store cardboard.
A $9 loaf of cinnamon bread that wasn't very good.
Thai hot chiles that were not hot. Well, maybe they are Minnesota hot, but they're not hot.
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 12:20 pm
by surly
i see X is labeling it "the flytrap." that's kind of cute. someone said capacity is less than 40,000. is that true?
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 12:28 pm
by KUTradition
jhawks99 wrote: ↑Wed Aug 16, 2023 8:45 am
Buko pie is a new one on me. Sounds great though.
really simple recipe
meat from 4 young coconuts
1/2 c sugar
1/2 c evaporated milk
1/4 c corn starch
blend together to desired consistency (sometimes a little chunky is preferred), then cook over low heat until warmed thoroughly. transfer to pie crust (i’ve taken to just buying pre-formed graham crusts
bake at 400 for 30-40 minutes
i’ve added a raspberry compote before, which was good, but i might do a blueberry one next. the wife likes them plain though
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 12:37 pm
by jhawks99
KUTradition wrote: ↑Wed Aug 16, 2023 12:28 pm
jhawks99 wrote: ↑Wed Aug 16, 2023 8:45 am
Buko pie is a new one on me. Sounds great though.
really simple recipe
meat from 4 young coconuts
1/2 c sugar
1/2 c evaporated milk
1/4 c corn starch
blend together to desired consistency (sometimes a little chunky is preferred), then cook over low heat until warmed thoroughly. transfer to pie crust (i’ve taken to just buying pre-formed graham crusts
bake at 400 for 30-40 minutes
i’ve added a raspberry compote before, which was good, but i might do a blueberry one next. the wife likes them plain though
I think I saw a recipe with vinegar in it. Seemed weird. Your's is probably better.
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 12:38 pm
by KUTradition
the worst thing is processing the coconuts (especially when the pie doesn’t generally last more than a day or two)
i use a Filipino bolo, which is nostalgic but hardly efficient
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 1:03 pm
by jhawks99
Mrs 99 got me a nice salmon filet that I cooked for lunch today.
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 1:16 pm
by RainbowsandUnicorns
jhawks99 wrote: ↑Wed Aug 16, 2023 1:03 pm
Mrs 99 got me a nice salmon filet that I cooked for lunch today.
Is that what you kids are calling sexual intercourse these days?
Blind man walks in to a fish store and says......
Good morning ladies.
Moving on.....
I just ate a $6.95 Butterscotch Cookie.
Minus the un-necessary marshmallow shit on top - it was worth every penny and then some!
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 3:46 pm
by AlOerter
KUTradition wrote: ↑Wed Aug 16, 2023 12:28 pm
jhawks99 wrote: ↑Wed Aug 16, 2023 8:45 am
Buko pie is a new one on me. Sounds great though.
really simple recipe
meat from 4 young coconuts
1/2 c sugar
1/2 c evaporated milk
1/4 c corn starch
blend together to desired consistency (sometimes a little chunky is preferred), then cook over low heat until warmed thoroughly. transfer to pie crust (i’ve taken to just buying pre-formed graham crusts
bake at 400 for 30-40 minutes
i’ve added a raspberry compote before, which was good, but i might do a blueberry one next. the wife likes them plain though
I like coconut. Sounds good but what’s the difference between young coconuts and old ones? Can’t you just use what comes in a bag?
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 6:24 pm
by KUTradition
AlOerter wrote: ↑Wed Aug 16, 2023 3:46 pm
KUTradition wrote: ↑Wed Aug 16, 2023 12:28 pm
jhawks99 wrote: ↑Wed Aug 16, 2023 8:45 am
Buko pie is a new one on me. Sounds great though.
really simple recipe
meat from 4 young coconuts
1/2 c sugar
1/2 c evaporated milk
1/4 c corn starch
blend together to desired consistency (sometimes a little chunky is preferred), then cook over low heat until warmed thoroughly. transfer to pie crust (i’ve taken to just buying pre-formed graham crusts
bake at 400 for 30-40 minutes
i’ve added a raspberry compote before, which was good, but i might do a blueberry one next. the wife likes them plain though
I like coconut. Sounds good but what’s the difference between young coconuts and old ones? Can’t you just use what comes in a bag?
the “meat” is still moist in the young ones, but i’m sure you could use old ones
the flavor is also different
when i get mine they look like this:
not this:
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 8:13 pm
by Shirley
Dos nice ones.
Re: your memorial stadium renderings are nice ...
Posted: Wed Aug 16, 2023 8:33 pm
by KUTradition
99, the Los Banos/Mt. Makiling region of Luzon is known for their buko pie