BBQ
Re: BBQ
Stockman's Bar in Missoula displays a tagline along the lines of, "Liquor up front, poker in the rear"TDub wrote: ↑Tue May 30, 2023 12:02 am I used to have a hat from a cool little place outside Lolo Montana. The Lumberjack Saloon...great hat, nice fit, forest camo. good logo. In very small writing on the back right side it said "Save a Tree, Eat a Beaver" - small enough you really has to try to see it and read it. Until I had that hat, I had no idea how many people actually read what's written on hats......
Re: BBQ
"you can keep that salmon sammich To ya self"
https://youtu.be/xVCIUuPns28?si=FS-7x44RImYMyRYB
( note: as if it needs to be clairified.....I love DJ Quik, top 5 hip hopper and maybe #1 most underrated; but I disagree completely with the sentiment in this particular song)
https://youtu.be/xVCIUuPns28?si=FS-7x44RImYMyRYB
( note: as if it needs to be clairified.....I love DJ Quik, top 5 hip hopper and maybe #1 most underrated; but I disagree completely with the sentiment in this particular song)
Just Ledoux it
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Re: BBQ
i really wanna try to do some mac’n cheese on the smoker
suggestions?
suggestions?
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
Re: BBQ
That's a throw on at the end of smoking something else for an hour just to get the smoke flavor.
I've done it once.
Wasn't much different than making your own mac and cheese and baking it - steps all pretty much the same - just put it in the smoker at 225-250 for an hour or so.
I've done it once.
Wasn't much different than making your own mac and cheese and baking it - steps all pretty much the same - just put it in the smoker at 225-250 for an hour or so.
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Re: BBQ
well that’s boring
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
Re: BBQ
Step one. Have a good smoker - i.e. not electric/pellet fed.
Step two. Pick a good pasta - Rao's is a good brand option. Boil al dente - maybe even a minute less than what they recommend.
Step three. Shred your own cheese from a block if you're smoking something ( which means you've fired up the smoker to prep for it ). Various cheddars. Gouda. Pepperjack.
I use panko sprinkles on the top of my macaroni for extra crunch.
Step four. Make your cheese sauce with cream, butter, flour and garlic.
Mix it all together. Consider oiling your pan/dutch oven/cast iron.
I'd use hickory wood.
It'll probably be done in an hour/hour and a half at 225-250.
Step two. Pick a good pasta - Rao's is a good brand option. Boil al dente - maybe even a minute less than what they recommend.
Step three. Shred your own cheese from a block if you're smoking something ( which means you've fired up the smoker to prep for it ). Various cheddars. Gouda. Pepperjack.
I use panko sprinkles on the top of my macaroni for extra crunch.
Step four. Make your cheese sauce with cream, butter, flour and garlic.
Mix it all together. Consider oiling your pan/dutch oven/cast iron.
I'd use hickory wood.
It'll probably be done in an hour/hour and a half at 225-250.
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Re: BBQ
my Traeger is allsome, so gtfo with the trash talk
i appreciate all the other suggestions
i appreciate all the other suggestions
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?
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Re: BBQ
i have an app on my phone that allows me to light, set temp, set meat thermometer temp, set cook time, and shut down…all i have to do is plug the damn thing in
lazy? maybe
convenient? absolutely, particularly in inclement weather
lazy? maybe
convenient? absolutely, particularly in inclement weather
Have we fallen into a mesmerized state that makes us accept as inevitable that which is inferior or detrimental, as though having lost the will or the vision to demand that which is good?